The first was Yellow Cake with Salted Chocolate Ganache. Yellow cake with chocolate icing is my favorite, and as soon as I saw the recipe from Better Homes and Gardens, I was in. The result?
It was delicious! I made only 1 change to the recipe. Based on advice from my baking consultant (aka my mom), I used 2/3 semisweet and 1/3 milk chocolate instead of the dark. As usual, Mom was right.
Speaking of Mom, I was at her house last weekend when I came across a recipe for cranberry biscuits in Joanne Fluke's latest Hannah Swenson novel. I asked Mom if she thought they'd be good for Easter, and she thought they would.
The family consensus was this recipe is definitely a keeper!
I'd like to mention a special thanks to my former coworker's chickens. They provided the farm fresh eggs that helped my treats be so delicious.Keep up the good work ladies!
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