About a month ago People magazine had this recipe for a homemade thin crust pizza dough. It uses my friend the Kitchen Aid mixer, so no worry about kneading dough. I also had some cake flour on hand from another baking project, so I thought I'd give it a whirl.
I made it yesterday. Behold one of the 4 finished creations:
It was very simple to create, and very tasty. This recipe went in the "to be made again" file.
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