It was fast and simple to prepare. The only changes I made were to delete the scallions and exchange the green curry paste for red. This is going in the repeat file for sure.
Wednesday, April 27, 2016
Lunch inspired by Rachael Ray
When I saw this Thai Curry with Shrimp recipe in Rachael Ray's magazine, I immediately flagged it as "must try". My mom had prepared it recently and I loved it, plus it looked quite easy to make. Sunday I tried it. Here's the finished product:
It was fast and simple to prepare. The only changes I made were to delete the scallions and exchange the green curry paste for red. This is going in the repeat file for sure.
It was fast and simple to prepare. The only changes I made were to delete the scallions and exchange the green curry paste for red. This is going in the repeat file for sure.
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