It had a nice flavor as well. I ate leftovers tonight for dinner,and it tasted even better since the flavors had longer to co-mingle. Definitely a 2 thumbs up recommendation.
Monday, February 9, 2015
Garden Veggie Shrimp
I ran across a recipe for garden veggie shrimp in the January issue of Better Homes and Gardens and thought it sounded delicious. I am unable to post a link to it as you have to sign to view it, but a Google search will lead to it on the magazine's page or on Pinterest. I made it yesterday for lunch. I did a few modifications to reflect my taste such as not using carrots. It was easy to prepare, and it looked beautiful when done.
It had a nice flavor as well. I ate leftovers tonight for dinner,and it tasted even better since the flavors had longer to co-mingle. Definitely a 2 thumbs up recommendation.
It had a nice flavor as well. I ate leftovers tonight for dinner,and it tasted even better since the flavors had longer to co-mingle. Definitely a 2 thumbs up recommendation.
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