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Sunday, February 16, 2014

More Adventures in Baking

Yesterday I made a skillet chocolate chip cookie. The recipe intrigued me for a few reasons.

1. Chocolate chip cookie. Enough said.
2. It was a one dish item.
3. It used ingredients I had on hand
4. I could use my new skillets I got for my birthday.

Here's the final product:



This morning I made Pineapple, Ginger, & Walnut Oatmeal for breakfast. It also incorporated ingredients I liked and had on hand. Here's how that turned out:


It's been a bake-tastic weekend at my house.

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