Baked spaghetti

Yesterday I got the idea to make baked spaghetti this weekend. I'd never done that before, but it sounded delicious. I did some recipe research, and it looked quite easy. Today I gave it a try. Here's the finished product:

As soon as this came out of the oven, I thought "Why haven't I ever made this before?". And it tastes every bit as good as it looks.

I didn't follow a recipe per se. All I did was:

1. Cook pasta until almost done. I used the time labeled "al dente" on the box as I normally like mine more done that that.
2. Drain pasta
3. Add pasta & sauce to oven safe bowl, mix together. Top with pepperoni, mozzarella, and fresh grated parmesan.
4. Bake at 350 until cheese is melted, roughly 10 minutes.

I used half a box of pasta which made 4 individual bowl servings. For a 1 pound box of pasta, what I read online suggested using a 9x13 pan.  I will definitely be making this again.