Mango Sweet Chili Shrimp

I hadn't cooked any real food since well before I went on vacation last month. Today it was time to end that streak. I had some shrimp in the freezer I'd purchased several months ago. I thawed, peeled, and deveined it. I put some oil olive in a pan, added the shrimp, and threw in some steak seasoning (great on shrimp if you've never tried it). Once the shrimp had partially cooked, I added some defrosted mango pieces and some sweet chili sauce. I simmered everything until the shrimp was thoroughly cooked, and then I poured the mixture over couscous. Here is the final outcome:

It was delicious.