The March 2012 edition of Better Homes and Gardens featured this recipe for fast shrimp bisque. Fast & shrimp happen to be two of my favorite words when it comes to cooking, so I decided to try it. I made the soup on Sunday (minus the anchovies), and here's how it turned out:
It was very easy to make, and it tastes great. I just read the online version, and the spicy curry variation sounds tasty too. I might have to try that next time. I'd recommend giving this recipe a whirl if "fast" and "shrimp" happen to be two of your favorite cooking works as well.
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